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Welcome to 3500 Restaurante
Welcome to 3500 Restaurante, a culinary gem nestled in the heart of Quito, Ecuador. Renowned for its innovative approach to traditional Ecuadorian cuisine, Chef Alejandro crafts exquisite dishes that showcase local ingredients with creativity and flair. Signature offerings like the Ensalada De Pollo and Chistorra are complemented by unique flavor combinations that leave a lasting impression. Diners rave about the impeccable presentation and the harmonious blend of textures in each plate. The warm, sophisticated ambiance and attentive service make every visit an unforgettable experience. For those seeking a memorable culinary adventure, 3500 Restaurante stands out as a must-visit destination.
Today's Suggestions
Explore the featured selections!
Crema De Aguacate
Maqueño Gratinado
Pasta Con Milanesa
Tiramisú
About
3500 Restaurante
Welcome to 3500 Restaurante, a hidden gem nestled in the bustling heart of Pa. San Francisco, Quito, Ecuador. As a food reviewer of Foodjoyy, I invite you to embark on a culinary journey that celebrates local flavors and high culinary artistry. Renowned for its innovative dishes crafted by the talented Chef Alejandro, this restaurant seamlessly blends tradition with creativity, making each plate a remarkable experience.
The spotlight of 3500 Restaurante shines on its exquisite ceviches. Indulge in the Ceviche De Pesca Blanca Jipijapa, where tender white fish meets a delectable peanut emulsion, tantalizing your taste buds for just ECS 10.80. Alternatively, the Ceviche De Camarón, prepared with the restaurant's signature leche de tigre, captures the essence of Ecuador’s coastal flavors with every refreshing bite.
As you explore the entradas, the Mote Con Chicharrón offers a delightful combination of savory pork crackling and earthy mote, perfectly pairing with a touch of spicy peanut sauce at ECS 8.40. Don't miss the Choclo Asado, featuring sweet corn sautéed in mapahuira and dressed in creamy manaba cheese—an ode to Ecuador's rich agricultural heritage.
To conclude your meal on a sweet note, the individual-sized Cheesecake and Tiramisú are not just treats but masterpieces. The creamy cheesecake is paired beautifully with vanilla ice cream, while the tiramisú provides a rich, coffee-infused experience, each at just ECS 7.20.
Customer reviews resonate with admiration for both the food and the attentive service. From praises of the Bloody Marys being a rare delightful find to the overall unique experience the restaurant offers, it’s evident that 3500 Restaurante has become a cherished dining destination. Guests like Azael Rodriguez marvel at the Michelin-star level creativity, highlighting the restaurant as a “must-visit” for anyone exploring Ecuador.
As I reminisced about my own dining experience here, I was captivated by the remarkable textures and harmonious flavors of each dish. Chef Alejandro’s warm approach adds a personal touch, making every visit memorable. Whether you’re a local or a traveler, 3500 Restaurante promises an unforgettable encounter with the vibrant essence of Ecuadorian cuisine.
For reservations or inquiries, dial +593 98 533 6891. Make your dining experience one to remember at 3500 Restaurante—where every dish tells a story.
People talk
Our Guestbook
“ Alejandro is a great Ecuadorian chef with local receipies based on local products. Great time spent together in Galapagos and at Quito ”
“ ¡El Restaurante 3500 es, sin duda, uno de los mejores de Ecuador! Digno de una estrella Michelin, este lugar es una parada obligatoria si estás en el país. El chef Alejandro no solo es un maestro en la cocina, sino también increíblemente atento. Nos sorprendió con una degustación espectacular que destacó por su creatividad y sabores impecables. Cada plato es una obra de arte, y la experiencia es inolvidable. ¡Altamente recomendado! ”
“ Bloody Marys are tasty, which is a rare find. Food is good, great textures and flavor combos, a little overpriced but I enjoyed the tasting menu, the plates had interesting architecture. ”
“ Amazing food! Excellent service. Great music. Good wine. ”
“ Una experiencia diferente, comida excelente con una mezcla de sabores y texturas en cada plato! Los platos tienen combinaciones nuevas que generan sensaciones totalmente agradables! El lugar es sofisticado y el personal te brinda una excelente atención! El Chef es muy amable y atento con los clientes y con su personal! En mi segunda visita, la experiencia fue nuevamente excelente ya que el restaurante ofreció una combinación de platos y coteles lo cual genera una sensación diferente. En mi opinión ha sido el mejor restaurante al que ido pues combina diferentes alimentos tradicionales en platos deliciosos y con una presentación única. ”