Welcome to 3500 Restaurante, a culinary gem nestled in Pa. San Francisco, Quito. This establishment is where creativity meets tradition, helmed by the remarkable Chef Alejandro. His dishes showcase the rich tapestry of Ecuadorian flavors, emphasizing local ingredients and authentic recipes.
Start your journey with a selection of exquisite ceviches, like the Ceviche de Pesca Blanca or Ceviche de Camarón, both with delightful variations that highlight the country’s culinary heritage. For pasta lovers, the Pasta Con Milanesa offers a comforting blend of pesto and succulent meat, while the creamy Pasta De Portobellos captivates with its earthy tones.
Don’t miss out on decadent desserts like the individual Cheesecake or the delightful Tiramisú, perfect for rounding off a memorable dining experience. With its exceptional service and inviting atmosphere, 3500 Restaurante is not just a meal – it’s an experience.
